Blog Posts

Ebuka Obi-Uchendu is PorkMoney Brand Ambassador

Ebuka Obi-Uchendu is PorkMoney’s new brand ambassador.  This means the brand representation will be headed by two of West Africa’s finest gentlemen. Ebuka will represent the Nigeria-facing side, while John, Ghana’s.   Commenting on his reason for partnering with PorkMoney, Ebuka said “I’ve always been interested in farming and agriculture but never really knew where or how to get involved without fully leaving my day job. Which is why my new partnership with PorkMoney is very exciting to me.”  

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PorkMoney reveals the massive potential in Pig Farming

Pork is the most widely eaten meat in the world. It accounts for over 40% of the world’s meat consumption. Pig farming involves the raising and breeding of pigs majorly for food. Pork is high in protein and essential vitamins, minerals, amino acid and is good for overall health. Some pork parts like that of tenderloin, loin chops and sirloin roast made from the lean cuts are more healthy than chicken. Considering the health benefits of pork and the statistical

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Pig farming is an untapped goldmine

Planet Earth is a huge food machine. Over the years, its has consistently created enviable sustenance for her inhabitants aided strongly by human ingenuity. Contemporary innovations like factory farming made to maximize production output have helped it keep up with the planet’s teeming population, leaping from 2.5 billion in 1950 to 7 billion today. Pork is the most widely eaten meat in the world. Pork accounts for over 40% of the world’s meat consumption and is followed by poultry (34.1%)

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  An important part of our responsibilities to Partners and Potential Partners is to continue to educate you on the versatility of Pigs, and why the world is so enamored by them. Here are 4 facts about pigs, we’re certain you had no idea of: Smart Animals – Piglets respond to their names at age of 20 days Newborn piglets learn to run to their mothers’ voices, and can recognize their own names by the time they’re 2 weeks old.

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Pork is a big deal across Africa. This may come as a surprise given the proportion of people who live in poverty on the continent. But the truth is, when it comes to meat consumption in Africa, the key difference between those who live below the poverty line, and those who live above it, is the type of meat they eat. In addition to being the most widely consumed meat in the world (followed by poultry and beef), Pork has

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